Oramai sapete tutti quanto le patate facciano parte del mio quotidiano, potevo non metterle fritte all’interno di una mia brioche?
Nelle ultime due puntate di È sempre mezzogiorno ho preparato due ricette dedicate alle mie amate patate: la treccia di patate e la lasagna di patate. Oggi ho preparato la brioche con patate fritte e provola.
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